Many meats, poultry, fruits, and vegetables are perishable, and their storage life can be extended by cooling Fruits, many vegetables and processed meat are stored at temperatures just slightly above freezing to increase their life span. Other meats, fish, vegetables, and fruits are frozen and stored many months at low temperatures by Cold Storage Company until they are defrosted and cooked by the consumer.
The frozen-food chain consists of the following links typically: cooling, freezing, storing incoldstorage warehouses, displaying in a cooled refrigerated case in the markets, and at the last storing it in the home freezer after receiving by poultry cold storage supply chains.
FMCG should be frozen quickly after harvesting and meats require immediate cooling at the slaughter house itself and then frozen quickly in the poultry cold storage warehouse to maintain high quality. Truckload and railcar-load lots and then moved to warehouses for poultry cold storage supply chain where they are stored at – 30 to +30°C, perhaps for number of months. To maintain a high quality in poultry, the storage temperature is even lower that is take care automatically
Foods moves from the refrigerated warehouses with the help of poultry cold storage supply chain to food markets as per the requirement to replenish the stock there. In the market the food is kept chilled in display cases held at 3 to 5°C for dairy products and unfrozen fruits and vegetables. Ice cream are kept at approximately – 200. There are also specific temperature requirements for certain categories of food like poultry’s item must kept at +4°C. To take care of the commodities a classic arrangement of cooling system is required and air distribution in a refrigerated semi-trailer is to be considerd.
Our Poultry Cold Storage Supply Chain in India are available in following Locations:
- Karnataka
- Banglore
- Mangalore
- Maharastra
- Baramati
- Pune
- Mumbai
- JNPT
- Jaigarh port